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Food and Drink

TRAVEL KITCHEN: Raise a Glass to English Wines

You may know your Rioja from your Rhône and your Bordeaux from your Beaujolais, but how clued up are you on English wines?

TRAVEL KITCHEN: Falafel

Falafel, the original veggie burger, is found throughout the Middle East.

RESTAURANT REVIEW: More at MoMo’s

It’s always nice to find something off the beaten track, particularly if it involves food. Nestling snugly behind the congestion and car fumes of Regent Street, is the Moroccan delights of MOMO.

Eating and Drinking Around Adelaide

Australian singer Paul Kelly made himself few friends in his home town when he sang “All the king's horses, all the king's men, wouldn't drag me back again to Adelaide.” So why did Sarah Irving like it so much?

Singapore Delight!

Last summer Amy and her boyfriend flew into Singapore for a three month journey through South-East Asia. Not knowing what to expect from this tiny city state, what she did discover was so delicious, she can’t wait to return.

TRAVEL KITCHEN: Hot Chocolate With a Difference

See off the cold with these delicious hot chocolate recipes.

Healthy Eating in Leeds

Genetically Modified food, and mad cow disease - is it any wonder many of us want healthier food options? But where are can you find the healthier food options in Leeds?

TRAVEL KITCHEN: St Patrick's Day Stew

Although food is often a second thought on Paddy’s Day, there are many traditional dishes that celebrate the occasion.

TRAVEL KITCHEN: Easter Food Feasts, Without Chocolate Eggs

In other cultures, Easter celebrations revolve around breakfast feasts rather than chocolate eggs.

Travel Kitchen: Thai-style Barbeque Fish Dishes

Ditch the bangers and burgers, and truly impress your guests by serving up barbecued fish.

TRAVEL KITCHEN: Dreaming of a Veggie Christmas

Carving a juicy Christmas turkey is not everyone's idea of a celebration.

DESTINATION of the MONTH: Jamaica Perfect for a Tropical Christmas

Jamaica's chilled out atmosphere gears up to a lively celebration involving many parties and festivals.

TRAVEL KITCHEN: Festive Fare Around the World

Not everyone will be tucking into roast turkey and trimmings. While you're tucking into your Christmas fare, read on to find out what others around the world will be eating.

TRAVEL KITCHEN: Rum Cocktails

Bacardi rum, the vital ingredient for many summer cocktails, was created a century and a half ago by Don Facundo Bacardi Masso, a humble Cuban immigrant.

TRAVEL KITCHEN: Ghana @ 50

Celebrate Ghana's 50th Birthday with these easy to prepare Ghanian receipes.

TRAVEL KITCHEN: Jack Daniel’s BBQ Sauce Bonanza

Instead of just squirting on the ketchup or spreading the mayo, let Jack Daniels bring a saucy sizzle to your barbecue.

TRAVEL KITCHEN: PIMMS Please!

What better drink to serve on a super sunny day than a long, cool Pimm’s?

TRAVEL KITCHEN: Nothing Says “I Love You” Like Chocolate Mousse

Banish all thoughts of dieting and use St. Valentine's day to indulge in some of your favourite treats. Show how much you care by preparing a homemade chocolate surprise for your loved one (or yourself).

TRAVEL KITCHEN: Planning a Te-Maki (Hand-roll) Party

A Te-Maki party is a great way to entertain friends without the stress of a formal dinner. It's fun, easy, out of the ordinary, and delicious.

Unusual Asian Food

After hearing stories of the unusual food eaten across Asia, I was determined to be brave and try anything on offer. However this turned out to be a bigger challenge than I expected!

TRAVEL KITCHEN: Summery Lemon Tart

What better way to wind down on a hot summer day, in your spruced up garden, than with a refreshing, cool lemon tart.

TRAVEL KITCHEN: Seasonal Autumn Fare

The onset of autumn might mean chillier weather and shorter evenings but on the plus side there is some great seasonal food to be had, from bonfire night toffee apples to roasted chestnuts and jacket potatoes.

TRAVEL KITCHEN: Autumn Wines for Seasonal Roasts

With summer out of the picture – not that it ever really got going – it’s time to box away your bottles of sauvignon blanc and get ready for a change in season. Autumn, with its hearty and flavourful seasonal dishes and roasts, demands a different kind of wine.